Greg earned his first executive chef position at Forest Lake Club in Columbia, SC after working at many fine establishments in Charleston and Columbia. There he oversaw all the kitchen operations for three dining rooms as well as special events and weddings. After traveling and holding positions leading kitchens at private clubs and resorts in Maryland and Florida, he then assumed the role of Food & Beverage Director at The Members Club at Woodcreek & WildeWood in NE Columbia. He then accepted the role of Director of Dietary Services at an upscale retirement community, which is where he found his love for nutrition and meal planning. Helping people live better through proper nutrition became a passion for him. With that in mind, he decided to open Primal Gourmet right here in his home town to provide his community with a place to buy freshly prepared healthy food options that are convenient for the modern lifestyle. Greg currently resides in Cayce, SC with his wife Misty and Great Dane Luna.
Travis graduated from The University of South Carolina with a Bachelor's Degree in Media Arts. While working in foodservice during school he found his love for cooking and customer service. He eventually worked his way up to Food and Beverage Manager at WildeWood Country Club and served in that capacity for many years. After becoming more interested in healthy eating, he joined the team at Primal Gourmet as General Manager of the Irmo store. He is always available to speak with customers and assist them in selecting the right meals! Travis resides in Lugoff, SC with his wife Amanda and children Faith and Lochlan.
Easton is one of Primal Gourmet's earliest employees. She worked at several foodservice operations before becoming interested in working with a modern, healthy concept that aligns with how she prefers to eat. Easton has been with the company ever since! She has an excellent customer service background and puts the needs of customers at Primal Gourmet first. She understands the importance of eating clean, whole foods and is able to answer any question someone may have about proper nutrition. She is also the driving force behind our social media presence and customer relations. She resides in Gilbert, SC with her husband Zac and numerous pets.
Jennifer Boyd is the Seniors Services Manager in charge of our newest program offering weekly meal delivery for homebound individuals in our community. A lifelong resident of the City of West Columbia, Jennifer is passionate about serving, promoting, and being involved with her local community. With 12 years of Food and Beverage experience, 9 years of Sales & Marketing experience, and 10 years of Executive Administrative Support experience she is excited to utilize the skill set that each of these positions demanded to grow our new program. Jennifer and her Husband former Gamecock Tight End Andy Boyd, reside in West Columbia in the historic 130-year-old Victorian home where she grew up. In their free time, they enjoy visiting regional antique markets, working in their garden, going on hikes around the midlands, and spending time with family and friends.
Ashley initially received her BS in Parks, Recreation and Tourism Management at Clemson University. Ten years later she discovered her passion for cooking and decided to return to school at the Art Institute of Charleston and then received her AA in Culinary Arts. She went on to manage the kitchen at the locally popular Cafe Strudel in West Columbia. Ashley currently resides in Cayce, SC with her wife Tut.