Our Team

Greg portrait

Greg Martin


Greg has only worked in food service since he was old enough to have a job. He attended Johnson & Wales University in Charleston, SC where he earned an AAS in Baking and Pastry Arts.

Travis portrait

Travis Robbins-Murphy

General Manager - Irmo

Travis graduated from The University of South Carolina with a Bachelor's Degree in Media Arts. While working in foodservice during school he found his love for cooking and customer service.

Easton portrait

Easton Jackson

Customer Relations Manager

Easton is one of Primal Gourmet's earliest employees. She worked at several foodservice operations before becoming interested in working with a modern, healthy concept that aligns with how she prefers to eat.

Jennifer Portrait

Jennifer Boyd

Seniors Services Manager

Jennifer Boyd is the Seniors Services Manager in charge of our newest program offering weekly meal delivery for homebound individuals in our community. A lifelong resident of the City of West Columbia, Jennifer is passionate about serving, promoting, and being involved with her local community.

Ashley Portrait

Ashley Bundrick

Market Chef

Ashley is Primal Gourmet’s market chef. She initially received her BS in Parks, Recreation and Tourism Management at Clemson University. Ten years later she discovered her passion for cooking and decided to return to school at the Art Institute of Charleston and then received her AA in Culinary Arts. She went on to manage the kitchen at the locally popular Cafe Strudel in West Columbia. Ashley currently resides in Cayce with her wife Tut.

Delivering to over 50 locations across SC

View Locations

Kitchen & Market


725 Meeting St
West Columbia, SC 29169
(803) 509-0604 hello@primalgourmetsc.com


  • Monday: 7am - 8pm
  • Tuesday: 7am - 8pm
  • Wednesday: 7am - 8pm
  • Thursday: 7am - 8pm
  • Friday: 7am - 8pm

Irmo Location


6903 St. Andrews Road
Columbia, SC 29212
(803) 995-0629 hello@primalgourmetsc.com


  • Monday: 11am - 8pm
  • Tuesday: 11am - 8pm
  • Wednesday: 11am - 8pm
  • Thursday: 11am - 8pm
  • Friday: 11am - 8pm