Home Cooking Menu

Our Home Cooking Menu is a heart healthy, low sodium and diabetic friendly menu geared towards the southern palate. This menu is posted each week and delivered on Fridays. Orders need to be placed via phone or email by Wednesday at 6pm.

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These meals will be available on Friday April 03, 2020

  • Meal 1
    Mediterranean Grilled Chicken Tenderloins
    Balsamic Dipping SauceBasil Pesto Dressed Orzo Pasta with Fresh VegetablesSauteed Local Yellow Squash
  • Meal 2
    Honey Butter Chicken
    Roasted Garlic Mashed PotatoesSesame Roasted Green Pole Beans
  • Meal 3
    Garlic Beef Medallions with Griddled Onions
    Parmesan RisottoGrilled Local Zucchini
  • Meal 4
    Creamy Seafood Stew
    Wild Caught Salmon, SC Wild Caught Shrimp, & BaconWild Rice PilafRoasted Local Asparagus
  • Meal 5
    Pork Schnitzel with Pan Gravy
    German Red Skin Potato SaladMustard Glazed Local Carrots

Kitchen & Market


  • Monday: 7am - 8pm
  • Tuesday: 7am - 8pm
  • Wednesday: 7am - 8pm
  • Thursday: 7am - 8pm
  • Friday: 7am - 8pm
  • Saturday: 10am - 5pm

Irmo Location