Home Cooking Menu

Our Home Cooking Menu is a heart healthy, low sodium and diabetic friendly menu geared towards the southern palate. This menu is posted each week and delivered on Fridays. Orders need to be placed via phone or email by Wednesday at 6pm.

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These meals will be available on Friday October 23, 2020

  • Meal 1
    Balsamic Braised Chicken Tenderloins
    Strawberry SalsaVegetable Orzo PilafRoasted Artichokes & Bell Peppers
  • Meal 2
    Italian Grilled Chicken Thighs
    Fire Roasted Tomato CompoteFried Local Polenta CakeSauteed Local Zucchini
  • Meal 3
    French Farm Style Beef Stew
    Brown RiceCountry Style Green Beans
  • Meal 4
    SC Wild Caught Stuffed Flounder Fillet
    Meyer Lemon AioliRoasted Local Sweet Potato ChunksBaked Asparagus Spears
  • Meal 5
    Slow Roasted Turkey Breast
    Herbed Turkey GravyCheesy Potatoes Au GratinFresh Steamed Broccoli

Kitchen & Market

Hours

  • Monday: 7am - 8pm
  • Tuesday: 7am - 8pm
  • Wednesday: 7am - 8pm
  • Thursday: 7am - 8pm
  • Friday: 7am - 8pm
  • Saturday: 10am - 5pm

Irmo Location