This Week's Menu
These meals are available for pickup on Tuesday January 21, 2020
Meal 1
Mesquite Grilled Chicken Tenderloin
Meyer Lemon Aioli
- Pie Spice Roasted Sweet Potatoes
- Smoked Sea Salt and Olive Oil Green Beans
Meal 2
Yucatan Braised Chicken Breast with Red Adobo Sauce
- Mexican Style Brown Rice
- Grilled Local Zucchini
Meal 3
Hickory Grilled Grass Fed Beef Shoulder Tender
Pepper Brandy Gravy
- Horseradish Roasted Kabocha Squash
- Plain Ole Broccoli
Meal 4
Sesame Seared Verlasso Salmon
Sweet Ginger Roasted Garlic Glaze
- Citrus Pepper Roasted Brussels Sprouts
- Sauteed Local Yellow Squash
Meal 5
Jamaican Jerk Turkey Breast
Caramelized Shallot Apricot Sauce
- Honey Dill Roasted Carrots
- Lemon Garlic Sauteed Local Tuscan Kale