This Week's Menu
These meals are available for pickup on Tuesday February 25, 2020
Coffee BBQ Roasted Chicken Tenders
Fresh Gingered Strawberry Coulis
- Vanilla Bean Scented Sweet Potatoes
- Plain Ole Broccoli
Asian Grilled Chicken Thighs
Raw Honey Sesame Glaze
- Saffron Jasmine Rice
- Sauteed Local Zucchini
Sliced Slow Roasted Beef Shoulder
Portabella and Local Thyme Gravy
- Sauteed Local Yellow Squash and Onions
- Citrus Pepper Roasted Brussels Sprouts
Grain Mustard and Dill Roasted Salmon
"Big Easy" Style Remoulade
- Greek Roasted Rutabaga
- Lemon Garlic Sauteed Local Tuscan Kale
North African Pork Tenderloin
Blat Jang
- Moroccan Roasted Cauliflower
- Smoked Sea Salt and Olive Oil Green Beans