This Week's Menu
These meals are available for pickup on Tuesday February 19, 2019
Chicken Breast Ratatouille with Eggplant, Squash, and Spring Onion
Stewed Plum Tomato and Roasted Garlic Ragout
Brown Rice Pilaf
01
Caribbean Jerk Chicken Thighs
Creamy Island Sauce
Roasted Winter Vegetable Medley
Sauteed Organic Baby Kale and Collard Greens
02
Cracked Pepper Crusted Pub Steak
French Onion Demi Glace
Tri Color Sweet Potato Medley
Plain Ole Broccoli
03
Miso Glazed Salmon
Korean BBQ Style Quinoa Pilaf
Hunan Style Petite Green Beans
04
Swedish Style Turkey Meatballs
Stewed Apple Gravy
Spice Roasted Butternut Squash
Blood Orange-Shallot Roasted Brussels Sprouts
05