This Week's Menu

These meals are available for pickup on Tuesday April 23, 2019

    01

  • Mesquite Grilled Chicken Tenderloin

  • Strawberry BBQ Sauce

  • Barbeque Spice Roasted Cauliflower

  • Sauteed Local Rainbow Chard and Collard Greens

    02

  • Pecan Smoked BBQ Chicken

  • Greg's Pepper Vinegar Sauce

  • Roasted Root Vegetable Medley

  • Grilled Local Zucchini

    03

  • Hickory Grilled Grass Fed Beef Shoulder Tender

  • Caramelized Fennel Gravy

  • Sauteed Yellow Squash and Vidalia Onions

  • Plain Ole Broccoli

    04

  • Hibachi Style Shrimp

  • Pan Asian Sticky Sauce

  • Sweet Chile Rice Noodles

  • Umami Grilled Asparagus

    05

  • Slow Roasted Turkey Breast

  • Smoked Strawberry Basil Compote

  • Pie Spice Roasted Sweet Potatoes

  • Steamed Fresh Haricot Verts

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