01

• Chicken Breast Ratatouille with Eggplant, Squash, and Spring Onion

• Stewed Plum Tomato and Roasted Garlic Ragout

• Brown Rice Pilaf

02

• Caribbean Jerk Chicken Thighs

• Creamy Island Sauce

• Roasted Winter Vegetable Medley

• Sauteed Organic Baby Kale and Collard Greens

03

• Cracked Pepper Crusted Pub Steak

• French Onion Demi Glace

• Tri Color Sweet Potato Medley

• Plain Ole Broccoli

04

• Miso Glazed Salmon

• Korean BBQ Style Quinoa Pilaf

• Hunan Style Petite Green Beans

05

• Swedish Style Turkey Meatballs

• Stewed Apple Gravy

• Spice Roasted Butternut Squash

• Blood Orange-Shallot Roasted Brussels Sprouts