Chefs Choice Meal Pack
This week's menu, designed by the Chef from many fresh seasonal and local ingredients. Always 100% Gluten Free and Processed Sugar Free. Meals have a refrigerated shelf life of 7 days.
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This Week's Menu
These meals are available for pickup on Tuesday January 21, 2020
Mesquite Grilled Chicken Tenderloin
Meyer Lemon Aioli
- Pie Spice Roasted Sweet Potatoes
- Smoked Sea Salt and Olive Oil Green Beans
Yucatan Braised Chicken Breast with Red Adobo Sauce
- Mexican Style Brown Rice
- Grilled Local Zucchini
Hickory Grilled Grass Fed Beef Shoulder Tender
Pepper Brandy Gravy
- Horseradish Roasted Kabocha Squash
- Plain Ole Broccoli
Sesame Seared Verlasso Salmon
Sweet Ginger Roasted Garlic Glaze
- Citrus Pepper Roasted Brussels Sprouts
- Sauteed Local Yellow Squash
Jamaican Jerk Turkey Breast
Caramelized Shallot Apricot Sauce
- Honey Dill Roasted Carrots
- Lemon Garlic Sauteed Local Tuscan Kale